How to Make Popcorn Balls | Easy Homemade Popcorn Ball Recipe

Print the FULL recipe here on my website: inthekitchenwithmatt.com/popcorn-balls

In this episode of In The Kitchen With Matt, I will show you how to make popcorn balls. This easy homemade popcorn ball recipe is perfect for Halloween Christmas or any time of the year. I have fond memories of eating these growing up, even had a few houses give them to us while trick or treating, haha. Those were the good ole days. Making popcorn balls from scratch is so simple, with just a handful of ingredients, if I can do it, you can do it. Let's get started!

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Ingredients:
20 cups of popcorn, which is about 3/4 cup unpopped kernels
2 tbsp water (10ml)
1/4 cup butter, salted or unsalted (57g)
3/4 cup corn syrup (250g)
1 cup mini-marshmallows or 12 large ones (50g for mini and 84g for large)
2 to 2 1/2 cups powdered sugar (240g to 300g)
Food coloring, optional
Shortening or oil for hands

Tools:
Large bowl or roasting pan
Wooden or silicone spoon
Medium pot
Cookie sheet lined with parchment paper or a silicone mat
Plastic wrap, to wrap and store them

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