How to Make Popcorn on the Stove! A Fun, Easy, Healthy, Recipe!

Learn how to make light, fluffy stovetop popcorn with just a few simple ingredients! Making popcorn on the stove is easy, fun, and delicious. In this video, Karen and her dad show you step-by-step how to make popcorn on the stove without burning it. Top your homemade popcorn with salt or your favorite seasonings and enjoy!
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PRINT RECIPE for Stovetop Popcorn:
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⏱️ Timestamps
0:00 How to Make Popcorn on the Stove
0:21 Adding Oil & Popcorn Kernels
1:09 Heating Until the First Kernel Pops
1:47 Why Rest Popcorn Off Heat for 1 Minute
2:01 Popping & Shaking the Popcorn
3:39 How to Tell When Popcorn Is Done
3:53 Seasoning & Serving Stovetop Popcorn
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Stovetop Popcorn

Ingredients
- 3 tablespoons vegetable oil
- ½ cup popcorn kernels
- Salt, to taste

Instructions
1. Pour the oil and popcorn kernels into a 3- to 4-quart pot with a tight-fitting lid. Tilt the pot to evenly coat the kernels with oil.
2. Cover and cook over medium-high heat until the first kernel pops.
3. Remove the pot from the heat and let it sit, covered, for 1 minute. This helps bring the remaining kernels closer to popping temperature so they pop more evenly.
4. Return the pot to medium-high heat. Gently shake the pot occasionally as the popcorn pops.
5. When the popping slows to about 2–3 seconds between pops, remove the pot from the heat.
6. Pour the popcorn into a large bowl and remove any unpopped kernels. Sprinkle with salt and toss to coat.

Notes:
½ cup popcorn kernels makes about 4 quarts of popped popcorn.
Add other toppings and seasonings as desired.
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If you liked this delicious recipe, you may also like these easy, healthy recipes:

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Watch this cooking video: How to Make Stovetop Popcorn