How to Make Strawberry Shortcake Cake

An incredible strawberry shortcake cake recipe that is so easy and perfect for summer.
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This Strawberry Shortcake Cake is a new fun spin to the old classic shortcakes we see during summer. Instead of a biscuit base, this recipe features a single vanilla cake layer, juicy strawberries, and homemade whipped cream!

RECIPE WITH PRINTABLE INSTRUCTIONS ON MY WEBSITE ► bakedbyanintrovert.com/strawberry-shortcake/

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📝 INGREDIENTS NEEDED FOR THIS RECIPE
For The Cake
½ cup (113 g) unsalted butter, softened
¾ cup (150 g) granulated sugar
2 large eggs, room temperature
¾ cup (180 ml) buttermilk, room temperature
1 tablespoon vanilla extract
1 ½ cups (180 g) cake flour, sifted
1 teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt

For The Strawberry Filling
2 ½ cups (360 g) strawberries, stems removed and sliced into quarters
¼ cup (50 g) granulated sugar

For The Whipped Cream
1 cup (240 ml) heavy whipping cream, cold
1 tablespoon confectioners' sugar
1 tablespoon clear piping gel
1 teaspoon vanilla extract

📝 TOOLS USED IN THIS VIDEO
Mixer: amzn.to/3k31wCm
Cake Pan: amzn.to/3AKeRVP

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