How To Make Strawberry Shortcake Pops | Delish

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DIRECTIONS

1. In a pop mold, spoon strawberry ice cream until molds are filled. Insert a pop stick and freeze 5 hours.

2. Once frozen, make shortcake crumb coating: In a large Ziploc bag, crush freeze-dried strawberries and Nilla Wafers. Stir in melted butter and stir until combined.

3. When ready to serve, place crumb coating on a plate and coat each pop, pressing to adhere crumbs. (This step can be done ahead.)

4. Serve immediately. (Or stash in the freezer for later.)

INGREDIENTS
1 gal. strawberry ice cream
1 1/2 c. freeze-dried strawberrie
1/2 box Nilla wafers
2 tbsp. melted butter


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