HOW TO MAKE : SWEET N TANGY OVEN ROASTED BBQ CHICKEN!!!

HEY YALL ! THIS IS ONE OF MY FAVORITE WAYS TO EAT ROASTED CHICKEN! SUPER EASY TO MAKE AND PERFECT FOR SUNDAY'S OR WEEKDAY DINNER!! HERE'S WHAT YOU'LL NEED

1 WHOLE CHICKEN ( OR CHICKEN PIECES OF YOUR CHOICE)
* YOU CAN REMOVE THE TAILBONE TO ALLOW THE CHICKEN TO COOK FASTER .. I HAVE A VIDEO LINKED DOWN BELOW TO SHOW YOU * ALSO, I COOKED THE CHICKEN UNCOVERED!*

2 TBS BUTTER ( TO RUB ON CHICKEN .. THIS IS OPTIONAL . YOU CAN USE OLIVE OIL INSTEAD FOR A HEALTHIER ALTERNATIVE )

TO MAKE THE RUB ..
2 TBS SALT ( KOSHER SALT I PREFER)
1 TBS BLACK PEPPER
2 TBS PAPRIKA OR SMOKE PAPRIKA
2 TBS GARLIC POWDER
2 TBS ONION POWDER
1 PACK SAZON ( FOUND ON THE ETHNIC AISLE IN THE GROCEY STORE )
2 TBS CHICKEN BOUILLION POWDER
1/2 TS CAYENNE( OR MORE IF YOU LIKE SPICE)

SAUCE:
(PLEASE ADJUST INGREDIENTS TO YOUR LIKING )
NOTES * ALLOW THE SAUCE TO SIMMER UNCOVERED ON LOW/ MEDIUM HEAT FOR 3O MINS, STIRRING OCCASIONALLY *

2 1/2 CUPS KETCHUP
3 TBS WORCHESHIRE SAUCE
3 TBS HOT SAUCE
1 CUP BROWN SUGAR ( MORE OR LESS )
1/4 CUP APPLE CIDER VINEGAR
1 TSP LIQUID SMOKE ( OPTIONAL)
1 TSP SEASONING ( SAME THAT YOU USED FOR CHICKEN )
1/3 CUP HONEY
* STORE LEFTOVER SAUCE IN CONTAINER AND PLACE IN FRIDGE *

grab The cast iron skillet I use
amzn.to/2NlPBeH
DOWNLOAD MY COOKBOOKS AND WEIGHTLOSS AT
stovetopkisses.com

WANT TO KNOW HOW LOSS OVER 100 LBS EATING LIKE THIS? GRAB MY WEIGHTLOSS BOOK AT
carbs2curves.com

HOW TO REMOVE TAILBONE FROM CHICKEN
youtu.be/1um_-0L5FIc

FOLLOW ME ON SOCIAL MEDIA AT
instagram.com/stovetopkisses/

https:// www.Facebook.com/Stovetopkisses