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How to make the best Garlic Aioli Sauce

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How to make the best Garlic Aioli Sauce

81,256 views October 27, 2016 2:13

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ChannelLivin Life with Rick and Jerre

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eatinggoodrandj.wordpress.com

Garlic Aioli Sauce

2 or 3 Whole Garlic Heads 1/2 tsp Salt
1/2 tsp Black pepper
1 tsp olive oil
1 cup Mayonaise
1/2 tbsp Dijon Mustard
1 tsp Worcestershire sauce
3 tbsp Grated Parmesan
2 tsp Lemon Juice

To start cut the tops off the garlic heads. Place the garlic on aluminum foil and drizzle olive oil. Sprinkle salt and pepper and wrap each garlic head. Pre-Heat oven to 425 degrees and place wrapped garlic and roast for 40-45 minutes. In a food processor blend roasted garlic , mayonaise , dijon mustard , worcestershire , grated parmesan cheese and lemon juice. The aioli is now ready to serve over your favorite sandwiches or anything your taste buds can think of.

About this tutorial

Livin Life with Rick and Jerre published this 2:13 video tutorial on October 27, 2016. It has been watched 81,256 times on YouTube.

Duration
2:13
Published
October 27, 2016
Views
81,256
Likes
814

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