How to Make Garlic Aioli

Learn how to make simple Garlic Aioli. You can make Garlic Aioli in no time. It is simple to make, and it tastes delicious. If you are concerned about consuming raw eggs consider using eggs that have been pasteurized.

1 egg yolk
1 teaspoon vinegar
2 teaspoons dijon mustard
1 cup of vegetable oil
3 cloves garlic chopped fine (about 3 teaspoons)
1/2 teaspoon black pepper
1 teaspoon salt

Mix together 1 egg yolk, 1 teaspoon vinegar, 2 teaspoons dijon mustard. Start to drizzle in 1 cup of vegetable oil slowly. Add oil slowly, incorporating the oil in each time. Add in chopped garlic, and cracked black pepper, and salt. Refrigerate at least 2 hours before serving so the garlic flavor becomes more pronounced.

Find more information and a printable recipe card here:
copykat.com/garlic-aioli-homemade-garlic-mayonn…