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How to Make Aioli
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Check out The Chopping Block's cooking video library at thechoppingblock.net/Chopping-Block-Videos.htm.
The Chopping Block's Owner Chef Shelley Young demonstrates how to make aioli, or garlic mayonnaise.
Aioli
1 clove garlic
1 egg
2 teaspoons dijon mustard
2 Tablespoons cider vinegar
1/2 teaspoon salt
1/4 teaspoon freshly cracked black pepper
1/4 cup olive oil
3/4 cup grapeseed oil
Mince garlic in food processor. Add rest of ingredients. Turn processor on and slowly drizzle in the olive oil. Scrape down the sides of the bowl. Turn processor back on and slowly drizzle in the grapeseed oil. Transfer to bowl and serve.
The Chopping Block's Owner Chef Shelley Young demonstrates how to make aioli, or garlic mayonnaise.
Aioli
1 clove garlic
1 egg
2 teaspoons dijon mustard
2 Tablespoons cider vinegar
1/2 teaspoon salt
1/4 teaspoon freshly cracked black pepper
1/4 cup olive oil
3/4 cup grapeseed oil
Mince garlic in food processor. Add rest of ingredients. Turn processor on and slowly drizzle in the olive oil. Scrape down the sides of the bowl. Turn processor back on and slowly drizzle in the grapeseed oil. Transfer to bowl and serve.
About this tutorial
The Chopping Block published this 3:15 video tutorial on October 27, 2012. It has been watched 12,506 times on YouTube.
- Channel
- The Chopping Block
- Category
- Howto & Style
- Duration
- 3:15
- Published
- October 27, 2012
- Views
- 12,506
- Likes
- 45