How to Make The Easiest Broiled Lobster Tails

No need to be intimidated by cooking lobster tails. This is the easiest method ever for perfect, restaurant quality broiled lobster tails at home!
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PRINTABLE RECIPE: 🖨️thestayathomechef.com/broiled-lobster-tails/ 🖨️

⏩ JUMP TO ⏩
00:00 Intro
00:16 Cutting Lobster Tails
00:47 Butter Mixture
01:31 Broiling Instructions
01:58 Lemon Juice

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✅Ingredients

• 2 lobster tails
• 1/2 cup salted butter melted
• 1 teaspoon minced garlic
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large lemon cut into wedges


✅Instructions

00:02:34 - Quick recap Easiest Broiled Lobster Tails recipe

1️⃣ Turn on the broiler setting in your oven and let it preheat.

2️⃣ 00:00:16 - Use kitchen shears or a sharp knife to slice open the lobster tail lengthwise to expose the meat inside. Place on a small, ungreased baking sheet.

3️⃣ 00:00:47 - In a small bowl, whisk together melted butter, garlic, salt, and pepper. Drizzle over lobster exposed lobster meat.

4️⃣ 00:01:31 - Place baking sheet 6 inches beneath broiler and let broil until the meat is no longer translucent, 5 to 10 minutes. Watch closely. Serve immediately with lemon wedges.

5️⃣ 00:01:58 - Squeeze juice over lobster meat just before eating.


Notes
You can easily make 4 lobster tails with this amount of butter.


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