Oven-baked "hard-boiled" eggs are just eggs heated up in a hot, dry oven. It's a smart move when you're making loads of eggs or stovetop space is at a premium. Pro Tip: Use a muffin tin to keep the eggs from rolling about in the oven.

Place eggs into a saucepan and pour in cold water to cover; place over high heat. When the water just starts to simmer, turn off heat, cover pan with a lid, and let stand for 17 minutes.

I recently peeled an overcooked hard boiled egg and this reminded me of Martha's easy to do perfect hard boiled egg recipe. I shared this with the family members at breakfast with me. It feels so good to have the perfect hard boiled egg recipe. Some d