How to Open A Clam, How to Shuck a Cherry-stone Clam

Claim a Clam Knife here:
From: pizzatherapy.com/how-to-open-a-clam.htm
Here is another method to shuck a clam youtu.be/fiEBEI1IVvs
So You always wanted to open a clam? Here is a most unconventional Secret method. And yes: we got these clams ourselves, using clam rakes at low tide. The location? A Top Secret New England Clam Place!
Here is a unique way to open a cherry stone clam. This method was developed by my brother Stevo and is demonstrated in this video by Tom. The method of opening a clam is very unusual.

Most clam experts will tell you to open a clam from the front of the shell. They will explain that this is the best method to open a Cherry Stone. You will push the blade into the front of the clam and open the clam by exerting force and cutting the muscle of the clam. You are about to discover a new method of how to open a clam.
In the following method you place the blade on the back of the clam following these steps:
The first thing you want to do is get the clam yourself, if possible. Make sure it is the legal limit. (Or you can purchase at your favorite seafood store
*Note the clam has two outer shells, it is a bi-valve. In the back of the clam is the hinge where the clam opens. Note the muscle of the shell.
Hold the clam in your hand.
Insert the clam knife at the notch in the back. (Only use a clam knife! Never use a regular knife.) The clam knife will be able to perform the rocking motion which opens the shell.
Put the knife in the notch and with your four fingers apply pressure
For more instructions go to:

pizzatherapy.com/how-to-open-a-clam.htm

youtu.be/AWbtymJfQYI

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