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How to open a clam
ChannelGreat British ChefsDescription from the creator
When buying a clam it is important to choose them alive to ensure that they are fresh. Checked that all the clams have closed shells or if you gently tap the shell they naturally close. Before cooking clams, you should wash them several times to remove any sand or grit present in the clam. Be careful with the knife when opening your clam. More great tips for cooking and preparing fish and seafood youtube.com/playlist?list=PL8zm1mAUcYEH9owfJP0L…
Have you got any great tips for preparing seafood? We'd love to hear your thoughts in the comments box below.
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More great recipes | greatbritishchefs.com
Have you got any great tips for preparing seafood? We'd love to hear your thoughts in the comments box below.
Great British Chefs on YouTube | youtube.com/user/greatbrit...
Subscribe to Great British Chefs | togbc.com/chansub
Twitter: twitter.com/gbchefs
Pinterest: pinterest.com/gbchefs/
Facebook | facebook.com/greatbritishc...
More great recipes | greatbritishchefs.com
About this tutorial
Great British Chefs published this 0:35 video tutorial on November 6, 2011. It has been watched 28,598 times on YouTube.
- Channel
- Great British Chefs
- Category
- Howto & Style
- Duration
- 0:35
- Published
- November 6, 2011
- Views
- 28,598
- Likes
- 30