How to Replace the Eggs in a Box Cake Mix

No Eggs? No Problem! You can still make a box cake mix and expect it to come out exactly as it was intended with this quick fix!

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UPDATE::: Dislcaimer::
I want to make it known that I have never made a single penny from The Plant Based Egg- however I am an Amazon affiliate so I would make a couple pennies off of any products someone purchases by clicking through my link if any are recommend in my recipes & videos. This Amazon affiliate disclaimer is included on all of my recipe posts

An additional disclaimer is included with any recipe that has used the Plant Based Egg listed as the ingredient and that reads:

"I am not sure what happened with Freely Vegan & I regret promoting it so vigorously (and ALL 3rd party egg replacer blends for that matter)
Freely Vegan, it is now totally unavailable, but to clear up my role in this company & with the product, I was recruited in late 2016 to develop the wheat line since the founder of Freely Vegan, has Celiac disease and she could not touch wheat products.
I did not ever receive any monetary compensation for any of my work or the money & time investment I made into the research and development
I performed for almost 3 years with the company.
That said, (and to answer your main question about egg replacers in general)
Since about late 2019 I started going back to (and changing my recipes) to use the more readily available “natural” egg replacers like aquafaba & flax meal.
When I do use an egg replacer from the store I will use Bob’s Red Mill since it seems to be the most consistent & available to most people.
So unless it is a natural egg replacer ~like aquafaba, flax meal or cornstarch and then I state the amounts I use,
I will simply say "Egg replacer, I am using X____X brand" Most commonly now I use Bob's Red Mill since this is a very reliable company,
but even so I don't use it that often.
I have been mostly resorting back to the natural egg replacers as I mentioned.

All of this information is included on the recipe but you have to actually read this information as the recipe section only gives me so much room so I have a NOTES FOR SUCCESS section on ALL of my recipes which includes things like egg replacer info or other ingredient subs
It also specifically says: "Believe it or not I have even omitted the egg replacer all together and gotten great results! As long as you follow the other ingredient adjustments"

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