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How to Roast Pumpkin Seeds

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How to Roast Pumpkin Seeds

55,105 views October 25, 2014 1:53

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ChannelPaula Deen

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1. Preheat oven to 325 degrees F.

2. Carefully remove the top of your pumpkin with a sharp knife.

3. Loosen the insides of your pumpkin with a spoon, then remove them and place them in a bowl.

4. Clean the pumpkin from the seeds by placing them in a colander and rinsing them with water.

5. Spread the cleaned seeds on a paper towel. Take more paper towels and pat them dry.

6. Place the dried seeds in a new bowl and coat them with olive oil. (You can use more or less depending on the amount of seeds yielded from the pumpkin.) This will help your seasoning stick to the seeds.

7. Next, add 1 to 2 tablespoons of dried seasoning to the seeds. You can experiment and add what you like to taste. We used a mixture of salt, pepper and paprika to our seeds.

8. Toss generously to coat the seeds evenly with olive oil and seasoning mixture.

9. Spread the coated seeds evenly on an oven safe baking sheet.

10. Bake the seeds in the oven for 15 - 25 minutes depending on desired taste. For a yummy salad topping, we prefer baking our a seeds for a little longer, or about 25 minutes. For snacking, we roast our seeds a little less, or about 15 minutes.

11. Remove seeds from the oven and cool. Enjoy!

Get more recipes online at PaulaDeen.com!

About this tutorial

Paula Deen published this 1:53 video tutorial on October 25, 2014. It has been watched 55,105 times on YouTube.

Channel
Paula Deen
Duration
1:53
Published
October 25, 2014
Views
55,105
Likes
324

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Further reading

  • How to Prep and Roast Pumpkin Seeds | Allrecipes allrecipes.com

    Pumpkin seeds don't roast evenly — the insides tend to get done faster than the shells, and they can burn in the middle before the shells are nice and toasty. To solve this problem, simmer them first in salty water for…

  • How to roast pumpkin seeds - BBC Good Food bbcgoodfood.com

    How to cook pumpkin seeds. Boil some salted water in a large saucepan, add the cleaned seeds and boil for 5-10 minutes depending on the size, then drain on a kitchen towel. Toss the drained seeds with a little oil, some…

  • The Best Roasted Pumpkin Seeds | How to Roast Pumpkin Seeds tasteofhome.com

    Instead, I roasted them and realized that crispy, baked pumpkin seeds are super easy to make! Their nutty flavor was so addictive, they didn’t even make it to the pantry. My family gobbled them up, risking burned finger…

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