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How to make the CRISPIEST Pumpkin Seeds - Crispy Roasted Seeds Recipe

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How to make the CRISPIEST Pumpkin Seeds - Crispy Roasted Seeds Recipe

68,669 views October 25, 2013 2:07

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ChannelAngela Kim

Description from the creator

*A new video everyday this weekend!*
Light & crispy pumpkin seeds. I made pumpkin spice flavored but the possibilities are endless! The way I show you yields an ultra crispy seed that is easier to digest {no need to peel}!

Recipe:
Seeds from 1 *sugar* pumpkin
1 tb melted butter
3 tb sugar + 1 ts pumpkin spice

Clean/wash the seeds.
Boil in salted water for 10 minutes.
Dry thoroughly {the drier = the crispier}
Spread evenly on a baking sheet and toss with melted butter/spices.
Bake at 350 for 15-20 minutes, stirring in between.

The flavor possibilities are endless! Sriracha/honey, garlic parm, curry, cayenne, maple...

You can print/save this recipe at:
thesquishymonster.com/2013/10/roasted-pumpkin-s…

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Music by: Podington Bear

Love,
Your Squishy Monster ^.~

About this tutorial

Angela Kim published this 2:07 video tutorial on October 25, 2013. It has been watched 68,669 times on YouTube.

Channel
Angela Kim
Duration
2:07
Published
October 25, 2013
Views
68,669
Likes
506

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Further reading

  • Perfect Crispy Toasted Pumpkin Seeds Recipe - Food.com food.com

    If pumpkin seeds are properly toasted they are wonderfully crunchy to eat, boiling the seeds in the stated amounts of water will create the best crunchy pumpkin seeds --- you will use 2 cups water to every 1/2 cup seeds…

  • How to Make Crispy Roasted Pumpkin Seeds kitchenstewardship.com

    That chewy, dense texture sometimes found in roasted pumpkin seeds can really turn people off from the whole Halloween tradition – but it doesn’t have to be that way. You can make totally crispy pumpkin seeds from your…

  • The Best Roasted Pumpkin Seeds | How to Roast Pumpkin Seeds tasteofhome.com

    Instead, I roasted them and realized that crispy, baked pumpkin seeds are super easy to make! Their nutty flavor was so addictive, they didn’t even make it to the pantry. My family gobbled them up, risking burned finger…

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