How to Saute Portobello Mushrooms

Sauteed Portobello Mushrooms with butter, thyme, onion and garlic. Flavorful side dish, great with steaks!

Sauteed Portobello Mushroom is and easy side dish that you can make anytime. This is a great addition to say if you are serving rice, vegetables or even pasta. Portobello mushrooms are so full of flavor, and carry a very unique taste. Portobello mushrooms do not need too much cooking. These also require very simple ingredients to bring out the best taste. Simple addition of thyme or white wine carry this dish miles ahead. Whip these up and serve them with pasta for a mid week meal.

Ingredients

8.8 ounces Portobello Mushrooms sliced
2 Tablespoon Butter
1 Onion sliced
1/4 Teaspoon Black Pepper
1 Tablespoon Garlic pressed or finely chopped
1/2 Teaspoon Salt to taste
1/3 cup White Wine
a few sprigs fresh Thyme *see Notes

Recipe - masalaherb.com/sauteed-portobello-mushroom/