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How to Saute Mushrooms
ChannelFlavor LabDescription from the creator
Today I am going to show you how to cook mushrooms. This recipe is a creamy marsala sauce with sautteed whole baby portabella mushrooms. This recipe is a simple and quick side dish. This recipe in total takes about 15 minutes to make from start to finish. Enough time to make some rice in an instant pot.
Ingredients:
8 oz (220 grams) Mushrooms - either cremini (white button) or brown baby portabella mushrooms will work
1-2 tablespoons (14-28 grams) of butter
1 pinch of salt - but do it to taste.
1 splash of wine - Marsala works well, but also any red or white wine will work
1 small pour of heavy whipping cream.
Ingredients:
8 oz (220 grams) Mushrooms - either cremini (white button) or brown baby portabella mushrooms will work
1-2 tablespoons (14-28 grams) of butter
1 pinch of salt - but do it to taste.
1 splash of wine - Marsala works well, but also any red or white wine will work
1 small pour of heavy whipping cream.
About this tutorial
Flavor Lab published this 3:21 video tutorial on April 7, 2020. It has been watched 7,716 times on YouTube.
- Channel
- Flavor Lab
- Category
- Howto & Style
- Duration
- 3:21
- Published
- April 7, 2020
- Views
- 7,716
- Likes
- 476