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How to saute greenbeans
ChannelChefJarodDescription from the creator
Sauted green beans with garlic. The green beans need to be blanched, ie boil for 2-3 minutes, then soaked in ice cold water, to prevent overcooking. Blanching will make the greenbeans somewhat cooked but still crunchy.Sauteing enhances the greenbeans with garlic flavor.
About this tutorial
ChefJarod published this 2:33 video tutorial on November 15, 2012. It has been watched 176,215 times on YouTube.
- Channel
- ChefJarod
- Category
- Howto & Style
- Duration
- 2:33
- Published
- November 15, 2012
- Views
- 176,215
- Likes
- 533
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