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How to Sauté Spinach
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The Chopping Block's Chef/Owner Shelley Young shows how to sauté spinach.
2 Tablespoons Olive Oil
12 oz Baby Spinach
1 clove Garlic, minced
1 small Shallot, minced
Salt & Pepper, to taste
Heat a large skillet over high heat. Add the olive oil and half of the spinach. Push the spinach to the side and add the garlic and shallot. Stir. Add the rest of the spinach and cook for 1-2 minutes, just until wilted. Remove from heat. Season to taste with salt & pepper.
The Chopping Block's Chef/Owner Shelley Young shows how to sauté spinach.
2 Tablespoons Olive Oil
12 oz Baby Spinach
1 clove Garlic, minced
1 small Shallot, minced
Salt & Pepper, to taste
Heat a large skillet over high heat. Add the olive oil and half of the spinach. Push the spinach to the side and add the garlic and shallot. Stir. Add the rest of the spinach and cook for 1-2 minutes, just until wilted. Remove from heat. Season to taste with salt & pepper.
About this tutorial
The Chopping Block published this 2:27 video tutorial on November 15, 2013. It has been watched 96,247 times on YouTube.
- Channel
- The Chopping Block
- Category
- Howto & Style
- Duration
- 2:27
- Published
- November 15, 2013
- Views
- 96,247
- Likes
- 589