How to Season Cast Iron the Right Way | Serious Eats

We here at Serious Eats use our cast iron cookware to death. After testing countless methods, we've found that most of the complex rules of cast iron are nothing more than superstition. Indeed, we don't do anything complicated to keep our pans in tip-top nonstick shape. Here's the short version of what you need to know: When you get a new cast iron pan, put it through one basic round of seasoning, then just...use your pan. Yeah, it really is that simple. Daniel Gritzer will show you how.

Read the full story here: seriouseats.com/2016/09/how-to-season-cast-iron…

Our favorite affordable cast iron skillet: amzn.to/2H6OuQk

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