Gluten Free Home Brewing Tutorial Series - The Ingredients

Choosing the right ingredients is one of the most important steps in brewing gluten-free beer that actually tastes like beer.

In this video, we break down the core ingredients used in gluten-free brewing, including alternative grains, fermentables, hops, yeast, and enzymes. You’ll learn how each ingredient contributes to flavor, body, and fermentation—and how gluten-free brewing differs from traditional approaches.

This is part of our complete gluten-free brewing series designed to help you brew better beer from start to finish.

In this video, we cover:
- Key ingredients used in gluten-free beer
- Alternative grains and fermentables
- How to build body and flavor without traditional ingredients
- The role of enzymes in gluten-free brewing
- Ingredient selection tips for better results

If you’ve struggled with thin beer or lack of complexity, dialing in your ingredients is where everything starts to improve.

Follow the full series:
- Introduction
- Equipment
- Recipe
- Ingredients (this video)
- Malt
- Mill
- Mash
- Boil
- Fermentation

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