How to Make a Gluten Free Pumpkin Roll

Music: purple-planet.com

I love everything there is about fall and I especially love all things pumpkin. I jump on the pumpkin band wagon as soon as I can and ride it out until I can't even look at another pumpkin. This pumpkin roll recipe is so good and will fulfill all your pumpkin cravings. It is moist, and creamy and will make a perfect addition to your holiday spread. I use Bob's Red Mill 1 to 1 gluten free baking flour in this recipe and it works perfectly. You can use another gluten free flour blend but Bob's Red Mill is my go to for all my recipes because it always turns out great. The wonderful thing about pumpkin is that it makes everything so moist and no one will ever guess this is gluten free. The use of cinnamon and cloves gives it a great flavor and I guarantee that everyone will be coming back for seconds.

You really want to watch the whole video so you can learn how to roll it and reroll it. This is the trickiest part of making this dessert because you have to do it as soon as it comes out of the oven. You also want to make sure that you let the cake cool completely before trying to unroll it and spread the frosting in order to avoid cracking.

Also, this recipe is not as difficult as it looks. I was terrified the first time I tried it but it is surprisingly easy and everyone will be super impressed.

Make sure you check out my website to get the full recipe and many more great gluten free recipes. You can get this recipe here:

kimberlysglutenfreekitchen.com/2017/11/gluten-f…

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