how to make a PINEAPPLE UPSIDE DOWN CAKE | vegan + gluten-free

hi today i baked a pineapple upside down cake. it was yum. it is also 60 degrees and sunny today and that makes me one happy gal.

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RECIPE:
//Topping:
1/4 cup brown sugar
Pineapple slices
Maraschino cherries
//Cake:
1 cup gf oat flour
3 tb tapioca starch
2 tb coconut flour
1/2 cup cane sugar
1/2 tsp baking soda
1/2 tsp salt
3/4 cup pineapple slush
1 tsp vanilla
2 tb coconut oil

if you're reading this comment "pineapple belongs on pizza"