How To make A Vegan Sponge Cake recipe video

Vegan Sponge Cake Recipe

Prep time: 15 mins

Cook time: 20 mins

Total time: 35 mins

Ingredients
Dry Ingredients:

1¼ Cups Self Raising Flour

½ Cup plus ⅓ Cup White Sugar

1 teaspoon Baking Soda (Bicarbonate soda)

1 teaspoon Baking powder

½ teaspoon Salt

Wet Ingredients:

⅔ Cup Unsweetened Almond Milk (or other Non-Dairy Milk)

⅓ Cup Canola Oil

2 Tablespoons Apple Cider or White Vinegar

2 teaspoons Vanilla Extract

Instructions

Preheat your oven for 350 F (180C).

Line and lightly grease the pan.

In a big bowl, whisk the dry ingredients together.

In another bowl, mix the wet ingredients together.

Then pour the wet ingredients into the dry and whisk that up. Whisk until the batter just comes together, don’t over mix it .

Put batter into the cake tin

Bake 18-20 minutes until the tops are slightly golden.

Follow Kirly-Sue on Social media

Website - KirlySuesKitchen.co.uk

Facebook - facebook.com/Kirly.Sues.Kitchen

Twitter - twitter.com/KirlySueKitchen

Instagram – instagram.com/kirlysueskitchen/


Kirly-Sue’s Books available on Amazon

Vegan Cooking Made Easy goo.gl/X06WFL

Kirly-Sue’s Kitchen goo.gl/1bLK7I

Kirly-Sue’s Sweet Treats goo.gl/gRdL8Y

Kirly-Sue’s Midweek meals goo.gl/g5XYqj

-~-~~-~~~-~~-~-
Please watch: "How To Peel Ginger ll the easy way with a spoon"
youtube.com/watch?v=Olqj8g3G1ks
-~-~~-~~~-~~-~-