How to make the perfect, light and fluffy Victoria sponge cake. never fail recipe

For the perfect super light and airy  Victoria sponge cake, here is my foolproof method:

Weigh 3 eggs in their shells and make a note of the weight. Measure out the same amount of sugar, butter and self raising flour.
To that add 1 tablespoon milk and 1 teaspoon vanilla.
Make sure all ingredients are at room temperature.

Method:
Beat together sugar and butter until light and fluffy.
Gradually add in the beaten 3 eggs and milk with a little flour. Once all combine, fold in the rest of the flour until all ingredients are well combined. Dive the batter into 2 prepared 20cm or 8" inches tin and bake for 20 to 30 minutes in a preheated oven at 160°c fan or 180° c non fan oven. 

The cake is ready when a toothpick inserted into the centre of the cake comes out clean.

Camera used to film: Google pixel 2xl phone
Music credit:
Music: Balloon

Musician: @iksonofficial