How to Make PECAN PIE CAKE {Recipe Video}

How to Make PECAN PIE CAKE I The Best Cake Recipes
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If you love pecan pie, you’ll go crazy for this easy pecan pie cake! It’s a homemade cake with sugary pecans inside. Best served with ice cream!

Easy Pecan Cake
Have you ever heard of a dump cake? In some ways, this cake is like a dump cake. It’s 100% from scratch, easy to make and best served in a bowl with ice cream.
How do you know when cake is done?
For the most part you can touch the center of a cake and it will spring back, or if you stick a toothpick in the center, it will come out clean.
The top of the cake should be slightly puffed up and golden brown. It should feel firm and not gooey in the center if you touch it.
How do you store cake?
This cake is best stored at room temperature. Be sure to store it covered and it should keep for 3-4 days at room temp.
First Cake Layer:
1 ½ cup flour
2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
2/3 cup sugar
½ cup canola oil
1/2 teaspoon vanilla extract
1/2 cup milk
1 cup chopped pecans
Second Cake Layer
1/4 cup butter melted
1 large egg
1/2 cup milk
1/2 cup sugar
1/2 cup corn syrup
Instructions
Preheat oven to 325 degrees. Spray an 8×8 baking pan with cooking spray.
In a bowl, whisk together the flour, baking powder and salt. Set aside 1/3 cup (for the second cake part).
In another bowl, whisk together the egg, sugar, oil and vanilla. Mix well.
Add in the flour mixture and the milk, alternately, scraping the sides of the bowl as needed.
Fold in 1 cup of chopped pecans.
Pour the batter into the prepared pan. Bake for 20 minutes.
Meanwhile, in a small bowl, whisk together the reserved 1/3 cup flour mixture, melted butter, egg, milk, sugar and corn syrup. Mix well.
Pour this mixture as evenly as possible over the cake after it has baked for 20 minutes. It will sink towards the bottom….that's ok! Just trust the process.
Bake again for 45 minutes or until the center of the cake is set.
Serve the cake warm with vanilla ice cream and/or whipped cream.



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