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HOW TO BLANCHE KANGKONG (Water Spinach)
ChannelYema Buen VlogDescription from the creator
Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief, timed interval, and finally plunged into iced water or placed under cold running water to halt the cooking process. Blanching foods helps reduce quality loss over time
#kangkong #howtoblanchekangkong #blanching #blanche
#kangkong #howtoblanchekangkong #blanching #blanche
About this tutorial
Yema Buen Vlog published this 2:07 video tutorial on May 2, 2020. It has been watched 10,790 times on YouTube.
- Channel
- Yema Buen Vlog
- Category
- People & Blogs
- Duration
- 2:07
- Published
- May 2, 2020
- Views
- 10,790
- Likes
- 68
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This tutorial in other languages
- FRCOMMENT kangkong BLANCHE (épinards eau)
- ESCÓMO BLANCHE kangkong (espinaca del agua)
- PTCOMO BLANCHE kangkong (espinafre da água)
- ITCOME BLANCHE kangkong (Acqua spinaci)
- DEWIE BLANCHE kangkong (Wasser-Spinat)
- NLHOE BLANCHE kangkong (Kankong)
- RUКАК Бланш KANGKONG (вода шпинат)
- PLSPOSÓB BLANKA kangkong (woda szpinak)
- JAHOW TO BLANCHE KANGKONG（水ほうれん草）
- ARHOW TO BLANCHE KANGKONG (السبانخ المياه)
- HIकैसे करने के लिए BLANCHE KANGKONG (जल पालक)
- IDCARA BLANCHE kangkung (Water Spinach)