How to cook Crispy Kangkong | Kangkong Easy Recipe

Crispy KangKong is an appetizer dish where in KangKong (Water Spinach) leaves are dipped in a tempura batter and fried until crispy. This recipe is easy to make and as good as a snack or ulam! Perfect with spicy vinegar dip!
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Links for kitchen tools and ingredients used on my video recipe

-----Home Cafe-------
Retro Style Konka KCF-CS1 Italian Coffee Machine
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Dried Tea Flowers | Lavander| Rosebuds| Rose Petals | Calendula| Butterfly Blue Pea | Hibiscus
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Professional Cocktail Shakers Bartender Kit Stainless Steel Bar Tools Set
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Creative Glass Mug Cola Can Shaped Glass Cold Drink Cup
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Creative Glass Bottle With Cup
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Transparent Tea Pot
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------ Cooking ------
Oil Free Air Fryer 4.5 Liter High Capacity
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Doña Elena Pure Olive Oil 1L
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Nutritional Yeast Flakes - BULK
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Jinmi Korean Chunjang Black Bean Paste
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S&B Golden Curry Sauce Mix
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Wheat Gluten - BULK
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------ Vlogging Equipments ------
Studio Lighting Soft Box
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