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How To Cook LAMB CHOPS ADOBO

1,154 views November 2, 2019 5:38

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ChannelEAT PINOY

Description from the creator

A Philippine classic. Salty from the soy sauce, sour from the vinegar, garlicky and rich from the flavor of the lamb meat, adobo is absolute favourite food for many Filipinos.

About this tutorial

EAT PINOY published this 5:38 video tutorial on November 2, 2019. It has been watched 1,154 times on YouTube.

Channel
EAT PINOY
Duration
5:38
Published
November 2, 2019
Views
1,154
Likes
6

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