How To Make A Mojito Cocktail (Top 10 Variations)

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1. Cucumber Mojito
White rum - 2 oz
Mint leaves - 10-12
Fresh cucumber - 50g
Fresh lime juice - 3/4oz
Sugar syrup - 1/2 oz
Top up with cucumber lemonade
Glass: Highball
Ice: Crushed
Method: Muddle, build, churn
Garnish: Mint sprig, fresh cucumber

2. Banana Mojito
White rum - 2 oz
Mint leaves - 10-12
Fresh lime juice - 3/4oz
Banana syrup - 1/2 oz
Top up with club soda
Glass: Highball
Ice: Crushed
Method: Muddle, build, churn
Garnish: Mint sprig, fresh banana slice


3. Raspberry Mojito
White rum - 2 oz
Fresh raspberry - 10 pieces
Mint leaves - 10-12
Fresh lime juice - 3/4oz
Sugar syrup - 1/2 oz
Top up with raspberry soda
Glass: Highball
Ice: Crushed
Method: Muddle, build, churn
Garnish: Mint , fresh raspberry

4. Coconut Mojito
Coconut rum - 2 oz
Mint leaves - 10-12
Fresh lime juice - 3/4oz
Sugar syrup - 1/2 oz
Top up with club soda
Glass: Highball
Ice: Crushed
Method: Muddle, build, churn
Garnish: Mint sprig, coconut candy

5. Blueberry Mojito
White rum - 1 1/2oz
Blueberry liqueur - 3/4 oz
Fresh blueberry - 10-12
Mint leaves - 10-12
Fresh lime juice - 3/4oz
Sugar syrup - 1/2 oz
Top up with club soda
Glass: Highball
Ice: Crushed
Method: Muddle, build, churn
Garnish: Mint , fresh blueberry

6. Pineapple Mojito
Pineapple rum - 2 oz
Fresh pineapple - 50g
Mint leaves - 10-12
Fresh lime juice - 3/4oz
Sugar syrup - 1/2 oz
Top up with club soda
Glass: Highball
Ice: Crushed
Method: Muddle, build, churn
Garnish: Mint , fresh pineapple

7. Grapefruit Mojito
Grapefruit rum - 2 oz
Fresh grapefruit - 50g
Mint leaves - 10-12
Fresh lime juice - 3/4oz
Sugar syrup - 1/2 oz
Top up with grapefruit soda
Glass: Highball
Ice: Crushed
Method: Muddle, build, churn
Garnish: Mint , fresh grapefruit



8. Bergamot mojito
White rum - 1 1/2oz
Bergamotto liqueur liqueur - 3/4 oz
Mint leaves - 10-12
Fresh lime juice - 3/4oz
Sugar syrup - 1/2 oz
Top up with lemonade
Glass: Highball
Ice: Crushed
Method: Muddle, build, churn
Garnish: Mint , dehydrated lime


9. Kiwi mojito
White rum - 2 oz
Fresh kiwi - 50g
Mint leaves - 10-12
Fresh lime juice - 3/4oz
Sugar syrup - 1/2 oz
Top up with club soda
Glass: Highball
Ice: Crushed
Method: Muddle, build, churn
Garnish: Mint , fresh kiwi


10. Passion fruit mojito
White rum - 2 oz
Mint leaves - 10-12
Fresh lime juice - 3/4oz
Passion fruit syrup - 1/2 oz
Top up with soda
Glass: Highball
Ice: Crushed
Method: Muddle, build, churn
Garnish: Mint , dehydrated lime


#mojito #mojitococktail #mojitorecipe