How to make MOJITO COCKTAIL by Mr.Tolmach

Recipe is below.

Mint – 10 leaves
Lime juice – 30 ml
Simple – 25 ml
White rum – 60 ml

The Mojito is Cuba’s gift to the world — refreshing, aromatic, and effortlessly balanced. It dates back to the 16th century, when sailors mixed rum, lime, sugar, and mint for both taste and health. Centuries later, it became one of the most recognizable cocktails on Earth — simple, but deceptively technical when done right.

In this POV bartending video, you’ll see the Mojito prepared from the bartender’s perspective — as if you were behind the bar yourself. Every movement matters: how the mint is pressed (not bruised), how the ice is built, how balance and dilution are controlled. This immersive first-person view works like a training simulator for bartenders, showing not only how to make the cocktail, but how to move while making it.

My version keeps it classic, but with precision — fresh lime, hand-pressed mint, and balanced sweetness to let the rum shine without overpowering the herbs. The result: a bright, textured Mojito with real depth and energy.

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