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How to make the Best Mojito - Cocktail Recipe
ChannelSteve the BartenderIn brief
Craft a classic Mojito just like the legendary La Bodeguita del Medio does—refreshing, aromatic, and perfectly balanced. This quick guide shows how to muddle mint, mix rum, lime, and syrup, then top it with soda for a crisp, bubbly drink ideal for warm evenings or lively gatherings.
Key steps
- Tear and clap mint leaves to release their oils
- Place mint in a hi-ball glass
- Add rum, lime juice, and sugar syrup
- Fill the glass with ice
Questions & answers
How much mint should I use?
6–8 fresh mint leaves work best.
Description from the creator
Download my cocktail recipe app (for free): bartend.link/cocktails-by-steve
The following method is based on the recipe from La Bodeguita del Medio; the Cuban bar infamous for making amazing Mojito's since around 1942.
INGREDIENTS
* 60mL White Rum
* 30mL Fresh Lime Juice
* 25mL Sugar Syrup (1:1)
* 6-8 Mint Leaves
* 60mL Soda
DIRECTIONS
1. Tear and clap the mint leaves to release the oils
2. Add the mint to a hi-ball glass
3. Add the white rum, fresh lime and sugar syrup
4. Fill the hi-ball with ice
5. Add a dash of soda
6. Stir thoroughly
The following method is based on the recipe from La Bodeguita del Medio; the Cuban bar infamous for making amazing Mojito's since around 1942.
INGREDIENTS
* 60mL White Rum
* 30mL Fresh Lime Juice
* 25mL Sugar Syrup (1:1)
* 6-8 Mint Leaves
* 60mL Soda
DIRECTIONS
1. Tear and clap the mint leaves to release the oils
2. Add the mint to a hi-ball glass
3. Add the white rum, fresh lime and sugar syrup
4. Fill the hi-ball with ice
5. Add a dash of soda
6. Stir thoroughly
About this tutorial
Steve the Bartender published this 2:37 video tutorial on November 2, 2015. It has been watched 3,792,509 times on YouTube.
- Channel
- Steve the Bartender
- Category
- People & Blogs
- Duration
- 2:37
- Published
- November 2, 2015
- Views
- 3,792,509
- Likes
- 35,159
Tags
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