How to Make Healthy Avocado Ranch Salad Dressing

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HEALTHY CREAMY AVOCADO RANCH SALAD DRESSING

Ingredients
• 2 medium avocados, ripe
• 1/2 cup low fat Greek yogurt (substitute coconut yogurt to make it dairy-free!)
• 1/3 cup low fat mayonnaise (or use vegan mayonnaise to make it vegan!)
• 2 tablespoons fresh lemon juice
• 1 1/2 tablespoons dijon mustard
• 2 cloves garlic, pressed or very finely minced
• 3 scallions, chopped finely (or green onions)
• 2 tablespoons chopped fresh basil leaves
• 1 tablespoon chopped fresh chives
• sea salt and pepper to taste (start with a pinch)
• a few tablespoons of cold water, only if necessary to achieve the right consistency

Instructions
• Add the flesh of the avocados to your blender, along with the yogurt, mayonnaise, lemon juice, dijon mustard, garlic, scallions, basil, chives and salt and pepper.
• Blend on high speed until very smooth. If the dressing appears too thick (this will depend on the consistency of the yogurt and the avocados), add a tablespoon of water to the blender and blend again until smooth. Add water one tablespoon at a time until the right consistency is reached.
• Pour into a mason jar or other airtight container and chill in the fridge for about one hour before serving.
• Serve over your favourite garden salad, or use as a dip for fresh veggies!

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