How to Make The Best Ever Greek Yogurt Chocolate Chip Muffins

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BEST EVER GREEK YOGURT CHOCOLATE CHIP MUFFINS

Ingredients
* 1 1/2 cups all purpose flour
* 1/2 cup white sugar
* 1 1/2 teaspoon baking powder
* 1/2 teaspoon salt
* 1/4 cup skim milk
* 3/4 cup low fat Greek yogurt (1-2%)
* 1/4 cup vegetable oil
* 2 eggs
* 1 teaspoon vanilla extract
* 3/4 cup dark or semi-sweet chocolate chips

Instructions
* Preheat your oven to 375 degrees Fahrenheit and line a 12-cup muffin tin with paper liners.
* In a large bowl whisk together the flour, sugar, baking powder and salt.
* Add the milk, Greek yogurt, vegetable oil, eggs and vanilla and stir everything together with a wooden spoon or a spatula.
* Gently stir in the chocolate chips once everything is combined, just until they're distributed evenly throughout.
* Portion the batter into the 12 muffin cups evenly and bake at 375 degrees Fahrenheit for 17-19 minutes, or until the muffins are cooked through (test with a toothpick!) and are a light golden brown colour on top.
* Let the muffins cool for several minutes and enjoy warm.

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