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How to make rice vodka
ChannelStanLy GaLeyIn brief
You’ll learn to make rice vodka using a traditional fermentation method, starting with 10kg of rice and specific ingredients like Sasad Sabah. This process involves cooking, cooling, fermenting, and boiling the mixture to produce a homemade alcoholic drink. It’s ideal for those interested in DIY fermentation techniques.
Description from the creator
0:21 Beras 10kg
0:40 Cuci beras
1:07 Keringkan beras
1:14 Air 20 Liter
2:10 Masak hingga matang
2:50 Hancurkan nasi kemudian sejukkan dan hancurkan
3:16 Hancurkan "SASAD SABAH" cari di google
3:25 Campur dan aduk kan dengan nasi
4:10 Simpan dalam baldi
4:35 Simpan selama 1 bulan di tempat suhu bilik
4:45 Air 23 Liter
5:19 Masuk kan tapai berat nasi 8kg
5:35 kacau hingga mendidih
6:03 kecilkan api
6:47 sejuk kan periuk dengan air
7:13 ikat dengan kain untuk menghalang alkohol keluar
8:30 siap
__________________________________________
0:21 Rice 10kg
0:40 Wash rice
1:07 Dry the rice
1:14 Water 20 Liter
2:10 Cook until cooked
2:50 Crush the rice then cool it and crush it
3:16 Destroy "SASAD SABAH" search on google
3:25 Mix and mix with rice
4:10 Store in a bucket
4:35 Store for 1 month at room temperature
4:45 Water 23 Liter
5:19 Weight loss is 8kg
5:35 stir until boiling
6:03 reduce the fire
6:47 cold pot with water
7:13 Tie a cloth to prevent the alcohol from coming out
8:30 is ready
0:40 Cuci beras
1:07 Keringkan beras
1:14 Air 20 Liter
2:10 Masak hingga matang
2:50 Hancurkan nasi kemudian sejukkan dan hancurkan
3:16 Hancurkan "SASAD SABAH" cari di google
3:25 Campur dan aduk kan dengan nasi
4:10 Simpan dalam baldi
4:35 Simpan selama 1 bulan di tempat suhu bilik
4:45 Air 23 Liter
5:19 Masuk kan tapai berat nasi 8kg
5:35 kacau hingga mendidih
6:03 kecilkan api
6:47 sejuk kan periuk dengan air
7:13 ikat dengan kain untuk menghalang alkohol keluar
8:30 siap
__________________________________________
0:21 Rice 10kg
0:40 Wash rice
1:07 Dry the rice
1:14 Water 20 Liter
2:10 Cook until cooked
2:50 Crush the rice then cool it and crush it
3:16 Destroy "SASAD SABAH" search on google
3:25 Mix and mix with rice
4:10 Store in a bucket
4:35 Store for 1 month at room temperature
4:45 Water 23 Liter
5:19 Weight loss is 8kg
5:35 stir until boiling
6:03 reduce the fire
6:47 cold pot with water
7:13 Tie a cloth to prevent the alcohol from coming out
8:30 is ready
About this tutorial
StanLy GaLey published this 9:43 video tutorial on November 3, 2019. It has been watched 3,556,357 times on YouTube.
- Channel
- StanLy GaLey
- Category
- People & Blogs
- Duration
- 9:43
- Published
- November 3, 2019
- Views
- 3,556,357
- Likes
- 27,981
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