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How To Make Thai Mango Sticky Rice - ThaiChef food

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How To Make Thai Mango Sticky Rice - ThaiChef food

2,596,201 views July 5, 2020 6:41

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ChannelThaiChef Food

In brief

You’ll make a classic Thai dessert with fragrant sticky rice, sweet coconut milk, and fresh mango. This recipe serves 2–3 people and includes crispy mung beans for texture. Perfect for those who love balancing creamy, sweet, and savory flavors.

Questions & answers

How much sticky rice does this recipe use?

500 grams (about 3.5 cups).

Description from the creator

Subscribe to my channel and press the bell button to get notifications every time I post a new recipe youtube.com/channel/UCekadO_1ESr7rgshC_CReVg

#mangostickyrice #thaifood #recipe #milli

Due to my viewers request this is a Update VDO for my first Mango Sticky rice VDO which has more than 2,000,000 views
🥥🥥This recipe for approximately 2-3 portions
How To Make AUTHENTIC Thai Mango Sticky Rice•How To Cook Mung Bean •Update Recipe 2026|ThaiChef Food
🟠Full Recipe Here: youtu.be/i9qwct11t1I

🟠ingredients
500 g. Sticky rice (3.5 cups)
500 ml. Water (3.5 cups)
3 pcs. Pandan leaf
250 g. Sugar
1/2 tbsp. Salt
300 ml. Coconut milk

*coconut topping sauce
200 ml. Coconut milk
1/3 tsp. Salt
1 tsp. Corn starch
Crispy Mung bean

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Twitter : mobile.twitter.com/thaicheff

About this tutorial

ThaiChef Food published this 6:41 video tutorial on July 5, 2020. It has been watched 2,596,201 times on YouTube.

Duration
6:41
Published
July 5, 2020
Views
2,596,201
Likes
44,945

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