HOW TO MAKE VEGAN MINCE PIES | VLOGMAS DAY #16

VLOGGO 089 15.12.17

Les Ingredients:

Le Pastry:
85g vegan butter
175g plain flour
3 tbsp water
Salt

Mincemeat
Dairy free milk
Icing sugar

Le Recipe:

1. Break apart butter into small pieces in large bowl.
2. Add flour and mix together with fingers (or in a food processor) until breadcrumb texture is formed. Make sure your hands are cold while doing this (run wrists and hands under the cold tap beforehand).
3. Add salt and water then press together to form a dough. Do not over handle the dough.
4. Form into a flat ball, cover with cling film and put in the fridge for 30 mins.
5. Pre-heat oven to 200°C (392°F)
6. Lightly flour surface and roll out pastry.
7. Using two different sized cutters (one medium one slightly smaller) cut out 12 smaller circles for the base and 12 larger circles for the lids.
8. Place bases in tray and spoon approx 1 tsp of mincemeat into each pie. Do not overfill!
9. Cover with lids, pressing edges together with water.
10. Pierce each lid with a fork and brush with milk.
11. Cook in the oven for 20-25 mins keeping an eye in the last 5 minutes to ensure perfect golden brown colour.
12. Dust with icing sugar and enjoy!

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