HOW TO SECOND FERMENT WATER KEFIR WITH KEFIRKO

Discover how to naturally add flavor and fizz to your homemade water kefir with a simple second fermentation using the Kefirko Second fermentation Bottle – a specially designed glass jar for second fermentation.

In this video, we’ll show you step-by-step how to use fruits or juice to create a delicious, bubbly, probiotic-rich drink at home.

👉 Get your Kefirko gear here: kefirko.com/product/second-fermentation/

Basic Water Kefir Recipe:
The Kefirko Kefir Maker creates the perfect environment for fermenting water kefir and makes it easy to strain the grains.
Add water kefir grains to the jar
Pour in sweetened water
Let it ferment for 6–12 hours

Second Fermentation – Flavor & Fizz:
After the first fermentation, pour your water kefir into the Kefirko Second Fermentation Bottle. Add some fresh fruit, herbs, or juice and leave it for another 24–48 hours. You’ll get a naturally carbonated, refreshing drink with added flavor and health benefits!

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