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How to Turn Milk Into "Whipped Cream" - Gemma's Bold Baking Basics Ep 16
ChannelBigger Bolder BakingIn brief
You’ll make a whipped cream substitute using milk, powdered gelatin, and icing sugar—great for cheesecakes and mousses. Gemma’s method is quick and avoids whipping cream, perfect for bakers with limited ingredients. The result is a light, airy texture ready in under 10 minutes.
Questions & answers
Can this whipped cream substitute be used for ice cream?
No, the creator says it won’t work for no-machine ice cream.
How long does the chilling step take?
5 minutes in the fridge before whipping.
Chapters
Description from the creator
Use this Whipped Cream substitute for my Cheesecakes (bit.ly/CheesecakePlaylist) and Mousses (bit.ly/GemsTrifleVid) but unfortunately it won’t work for my No Machine Ice Cream recipe.
WRITTEN RECIPE HERE: bit.ly/MilktoWhippedCream
More baking basics!: youtube.com/watch?v=EBgY0wn0m1o&list=PL3N53…
Pie Recipes: youtube.com/watch?v=YZb7ofBdi20&list=PL3N53…
Hi Bold Bakers! My Bold Baking Basics are meant to equip you with simple recipes and techniques to change the way you bake. Since some of you can’t find Whipping Cream where you live, this week I’m showing you How to Turn Milk Into Whipped Cream. You can use this substitute for my Cheesecakes, Mousses & more! So let’s get started!
Watch more Bold Baking Basics here:
* How to Make Easy Puff Pastry: bit.ly/PuffPastryRecipe
* Homemade Extracts: bit.ly/ExtractRecipes
* Egg Substitutes: bit.ly/EggSubsVid
* DIY Food Coloring: bit.ly/FoodColoringVid
SUBSCRIBE HERE: bit.ly/GemmasBoldBakers
GET THE RECIPE ON MY WEBSITE: bit.ly/MilktoWhippedCream
#whippedcream #howtomake #baking
CHAPTERS
0:00 Intro
0:32 Mix milk and powdered gelatin into a bowl; let sit 5 mins
1:08 Microwave to melt gelatin mix
1:29 Mix milk and gelatin mix in a large bowl before placing in the fridge for 5 mins
1:54 Add icing sugar and use a hand mixer until thick
2:38 Finished whipped cream
A decade of baking bigger and bolder with home bakers like you!
I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".
This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!
Visit my website at BiggerBolderBaking.com for all written recipes including measurements and ingredients.
For brand partner or media opportunities, please contact me at: [email protected]
WRITTEN RECIPE HERE: bit.ly/MilktoWhippedCream
More baking basics!: youtube.com/watch?v=EBgY0wn0m1o&list=PL3N53…
Pie Recipes: youtube.com/watch?v=YZb7ofBdi20&list=PL3N53…
Hi Bold Bakers! My Bold Baking Basics are meant to equip you with simple recipes and techniques to change the way you bake. Since some of you can’t find Whipping Cream where you live, this week I’m showing you How to Turn Milk Into Whipped Cream. You can use this substitute for my Cheesecakes, Mousses & more! So let’s get started!
Watch more Bold Baking Basics here:
* How to Make Easy Puff Pastry: bit.ly/PuffPastryRecipe
* Homemade Extracts: bit.ly/ExtractRecipes
* Egg Substitutes: bit.ly/EggSubsVid
* DIY Food Coloring: bit.ly/FoodColoringVid
SUBSCRIBE HERE: bit.ly/GemmasBoldBakers
GET THE RECIPE ON MY WEBSITE: bit.ly/MilktoWhippedCream
#whippedcream #howtomake #baking
CHAPTERS
0:00 Intro
0:32 Mix milk and powdered gelatin into a bowl; let sit 5 mins
1:08 Microwave to melt gelatin mix
1:29 Mix milk and gelatin mix in a large bowl before placing in the fridge for 5 mins
1:54 Add icing sugar and use a hand mixer until thick
2:38 Finished whipped cream
A decade of baking bigger and bolder with home bakers like you!
I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".
This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!
Visit my website at BiggerBolderBaking.com for all written recipes including measurements and ingredients.
For brand partner or media opportunities, please contact me at: [email protected]
About this tutorial
Bigger Bolder Baking published this 3:04 video tutorial on October 27, 2016. It has been watched 3,334,752 times on YouTube.
- Channel
- Bigger Bolder Baking
- Category
- People & Blogs
- Duration
- 3:04
- Published
- October 27, 2016
- Views
- 3,334,752
- Likes
- 41,265
Tags
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