Simply cook the Carne Asada as you normally would and let it cool. Place it in a freezer friendly ziplock bag for up to 3 months. When you’ve decided it’s time to use it, pull it out of the freezer and let it thaw in the refrigerator overnight. Once t

Marinated flank steak is grilled to perfection for the best Authentic Carne Asada recipe. This tender, grilled meat is full of authentic Mexican flavor. This recipe is based off of one from the world renowned chef of Mexican Cuisine, Rick Bayless. It has

Authentic Carne Asada Recipe In Mexico, if you were using high-quality meat to make Carne asada, like those from the state of Sonora, for example, you would just add salt, but there are other marinating techniques and customs that vary depending on the re