How to Make Authentic Carne Asada

Marinated flank or skirt steak is grilled to perfection for the best Authentic Carne Asada recipe. This tender, grilled meat is full of authentic Mexican flavor.
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PRINTABLE RECIPE: 🖨️thestayathomechef.com/authentic-carne-asada/ 🖨️


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✅Ingredients

• 2 limes, juiced
• 4 cloves garlic, crushed
• 1/2 cup orange juice
• 1 cup chopped fresh cilantro
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup olive oil
• 1 jalapeno, minced
• 2 tablespoons white vinegar
• 2 pounds flank or skirt steak


✅Instructions
00:00:29 - How to make marinade for carne asada
00:01:55 - How to grill carne asada
00:02:25 - How to slice carne asada against the grain

1️⃣ 00:00:29 - In a gallon size resealable bag, combine lime juice, crushed garlic, orange juice, cilantro, salt, pepper, olive oil, jalapeno, and vinegar. Squeeze it around to mix it up.

2️⃣ 00:01:25 - Put the entire flank steak into the resealable bag. Seal it up tight. Make sure all the meat is exposed to the marinade, squishing the bag around to coat. Refrigerate for at least 2 hours, or overnight.

3️⃣ 00:01:55 - Heat an outdoor grill to high heat.

4️⃣ 00:02:01 - Remove the flank steak from the marinade, and discard excess marinade. Cook on the grill for 7 to 10 minutes per side.

5️⃣ 00:02:25 - Once done, remove from heat and let rest 10 minutes. Slice against the grain, and serve.


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