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How to Make Authentic Carne Asada
ChannelThe Stay At Home ChefDescription from the creator
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PRINTABLE RECIPE: 🖨️thestayathomechef.com/authentic-carne-asada/ 🖨️
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✅Ingredients
• 2 limes, juiced
• 4 cloves garlic, crushed
• 1/2 cup orange juice
• 1 cup chopped fresh cilantro
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup olive oil
• 1 jalapeno, minced
• 2 tablespoons white vinegar
• 1 (2 pound) flank steak
✅Instructions
1️⃣ 00:00:39 - In a gallon size resealable bag, combine lime juice, crushed garlic, orange juice, cilantro, salt, pepper, olive oil, jalapeno, and vinegar. Squeeze it around to mix it up.
2️⃣ 00:01:29 - Put the entire flank steak into the resealable bag. Seal it up tight. Make sure all the meat is exposed to the marinade, squishing the bag around to coat. Refrigerate for at least 2 hours, or overnight.
3️⃣ Heat an outdoor grill to high heat.
4️⃣ 00:02:00 - Remove the flank steak from the marinade, and discard excess marinade. Cook on the grill for 7 to 10 minutes per side.
5️⃣ 00:02:17 - Once done, remove from heat and let rest 10 minutes. Slice against the grain, and serve.
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About this tutorial
The Stay At Home Chef published this 2:51 video tutorial on October 25, 2016. It has been watched 1,200,703 times on YouTube.
- Channel
- The Stay At Home Chef
- Category
- Howto & Style
- Duration
- 2:51
- Published
- October 25, 2016
- Views
- 1,200,703
- Likes
- 11,147
Tags
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Authentic Carne Asada Recipe + The BEST Marinade!
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How to Make Carne Asada. Carne Asada couldn’t be any easier to make. Marinate the meat, grill it, cut it against the grain, and serve! Make sure you follow these simple instructions, and you’ll have a delicious dinner o…
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Authentic Carne Asada - thestayathomechef.com
thestayathomechef.com
Authentic Carne Asada. Marinated flank or skirt steak is grilled to perfection for the best Authentic Carne Asada recipe. This tender, grilled meat is full of authentic Mexican flavor.
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How to Make Carne Asada Marinade A good carne asada marinade is a little like jazz: it’s all about your personal sense of rhythm, preference, and experimentation. You’ll need to fine-tune the ratios each time, so start…
This tutorial in other languages
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