How To Make Mexican Tamales

Ingredients Listed Below: Makes 15 Dozen Tamales
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Meat Ingredients:
20 lbs Pork Shoulder (2 packs)
3 Gallons of Water (save the broth for the masa)
1 head of Garlic
1/3 cup of Salt (your preference)
2 Tbsp Sazon Perfecto Seasoning
1 Whole White Onion
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Masa Ingredients:
2 Packs of Maseca
2 lbs of Lard
1/3 cup of Salt (your preference)
Use about 2 Gallons of the Broth from the Pork Meat
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Red Chile Sauce Ingredients:
2 Bags of the New Mexico Chile Pods (the bigger bag you can get from Wal-Mart or Kroger)
1/2 Cup of Chile De Arbol
6 Garlics
1/3 Salt
1/3 Sazon Perfecto Seasoning
After blending ingredients fry onion in oil or lard for more FLAVOR before adding sauce
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Boil 1 1/2 lbs of Tomatillos with 1 1/2 cups of water (BLEND & add to the Red Chile Sauce)
To thicken up the Red Chile Sauce you will need to mix:
1 Cup Flour
2 Cups Maseca
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Corn Husks:
Wash and Soak 2 BIG Bags of Corn Husks for 30min - 1 hour in Warm Water