How To Bake Cheese Cake Recipe With Gordon Ramsay | Almost Anything

Welcome To The Gordon Ramsay's Masterclass Cooking Video .
In This Video You Will Learn New skill Of Baking .
Please Pay Attention to the following Texted Guide ingredient Recipes bellow :
Let's Start
If there is one thing the Americans know how to do, it’s how to make great
cheesecakes. The mixture here is like a sweetened quiche filling, which is slightly
denser and less fluffy than the classic British cheesecake. But because it has no
biscuit base, the result is less sweet and heavy.
Butter, for greasing
550g cream cheese, at room temperature
160g caster sugar
3 eggs, lightly beaten
2 tbsp plain flour
Finely grated zest of 1 lemon
200g raspberries
1. Preheat the oven to 180°C/Gas 4. Butter a 23cm springform cake tin.
2. Beat together the cream cheese and sugar. Add the beaten eggs bit by bit until
combined. Add the flour and lemon zest, then fold through the raspberries.
3. Spoon the mixture into the prepared cake tin, tapping it against the work surface to
remove any bubbles and help the raspberries rise up from the bottom. Bake in the
preheated oven for 35 minutes until set on the edges but wobbling slightly in the middle.
4. Once cooled, remove from the tin, running a knife around the edges to loosen if
necessary, and serve.

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