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How to Cook Siopao Asado

40,346 views October 12, 2020 8:03

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ChannelPagkaingPinoyTV

Description from the creator

Siopao Asado—an iconic Filipino dish that marries the delicate art of steamed buns with the savory richness of braised pork filling. Rooted in Filipino culinary heritage, It offers a symphony of flavors and textures that captivate both the senses and the heart.

Siopao Asado is a beloved Filipino delicacy that consists of soft and fluffy steamed buns filled with tender pieces of braised pork, often marinated in a sweet and savory sauce. This delightful creation is a testament to the harmony of contrasting flavors and the comforting experience of street food indulgence.

Origin and Filipino Tradition:
Hailing from the Philippines, It has become an integral part of Filipino food culture. With influences from Chinese cuisine, particularly the steamed buns known as "bao," It showcases the adaptability of Filipino flavors and the incorporation of international culinary elements.

Siopao Asado is more than just a snack—it's a source of comfort and delight. Served warm, each bun is a canvas for the sumptuous pork filling, offering a balance of sweet and savory notes that dance on the palate. The tender pork and the soft bun create a satisfying contrast that's both familiar and inviting.

As you enjoy eating it, you're immersing yourself in a legacy of flavors that have been passed down through generations. The dish's ability to evoke feelings of nostalgia and community underscores its significance in Filipino gatherings, from street food stalls to family feasts.

Ingredients
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Dough:
2 1/2 cup all purpose flour
3 tbsp sugar
1 tsp baking powder
1/4 tsp salt
2 tsp instant dry yeast
3/4 cup warm water
2 tbsp vegetable oil

Asado filling:

1 tbsp vegetable oil
4 cloves garlic, minced
400g pork, cubed
1 tsp chinese five spice
2 tbsp soy sauce
2 tbsp oyster sauce
1 cup water
2 tbsp brown sugar
2 tbsp cornstarch, dissolved in 1/3 cup water
salt & pepper

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#SiopaoAsado
#FilipinoStreetFood
#BraisedPorkDelight

About this tutorial

PagkaingPinoyTV published this 8:03 video tutorial on October 12, 2020. It has been watched 40,346 times on YouTube.

Duration
8:03
Published
October 12, 2020
Views
40,346
Likes
483

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