How to make chili oil (from Sichuan native)

Hello! Aren't you excited to make some chili oil so you can make the perfect sauce for dumplings? :)
This recipe is an easy but DELICIOUS recipe that guarantees how red chili oil! Follow along and make it for yourself!!
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I also linked some ingredients I personally use in case you'd like to find it! :)

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👉I recently also made some extra chili oil! If you are interested, you can purchase it from my Etsy store: etsy.com/shop/YiSichuanKitchen

DRY INGREDIENTS:
Ground Chili: 100g (product link: amzn.to/3ETDEc1)
Roasted peanuts: 50g
Roasted Sesame: 20g (product link: amzn.to/3AK17do)
Peppercorn: 5g (product link: amzn.to/3kHWLhd)

INGREDIENTS FOR OIL
Canola Oil: 2 cups

Star Anise: 1 (product link: amzn.to/39EVaTi)
Bay Leaf: 1
Dried Sand Ginger: 3-4 slices (product link: bit.ly/3CSFdp3)
Black Cardamom: half
Dried Cloves: 1
Dried Fennel: 1 tsp
Cinnamon: 1 piece

Purple Onion: 1/3
Celery: 1 stalk
Ginger: 1 piece
Garlic: 4 cloves
Green onion: 2

Vinegar: 1/2 tbsp/container (1.5 tbsp total) (purchase link: amzn.to/3metkms)


Want more recipes? Check out my blog and other videos:
Blog: sichuankitchenrecipes.com
Spicy Lao Gan Ma Chili Crisp: youtu.be/WMHdBKSfssM
Lao Gan Ma Recipe: youtu.be/YVaRlkVb83Y
Authentic Mapo Tofu from Sichuan: youtu.be/IZOs9hr3ISk
Sichuan Baby Taro Chicken Stew: youtu.be/FMyUR0bQcZM
Sichuan Green Beans: youtu.be/RqHbxY_ezQg

Featured in this vide:
Camera: amzn.to/3F24miN
Lens: amzn.to/3l0gRnj

Leave a comment if you have any questions!!