How to Make Cinnamon Sugar Pull-Apart Bread!

Hello there! It feels like forever since I've last talked to you guys, but I'm hoping to make more videos soon :-) In any case, you must try out this bread! It's great to make for a yummy treat on the weekend. Let me know what you thought of this video in the comments and feel free to request more videos!

Tips for Helping Your Bread Rise:

For my bread, I found it really helpful to preheat my oven to 250 degrees but then not let it get all the way to 250, I stopped it once the oven felt nice and toasty. Make sure your oven's not so hot that it actually bakes the bread! Then stick your dough in the oven to let it rise. I was able to put a plastic bowl in the oven including the plastic wrap, but just be careful that you don't melt the plastic in the oven. This should create a nice warm place to help your bread get big and puffy!

And yes, this bread has a lot of sugar in it, but just don't eat it everyday and you should be okay :-) It's worth the calories hehe!

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Recipe from Joy the Baker: joythebaker.com/2011/03/cinnamon-sugar-pull-apa…

Always wanted to bake a certain dessert, but never knew how? Let me know in the comments and it may be featured in an upcoming video!

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