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How to make custard from scratch
ChannelmyfoodbookDescription from the creator
Learn how to make basic vanilla custard from scratch at home using this easy method. Made with egg yolks this easy custard recipe is silky smooth and full of flavour. Be sure to cover just cooked custard with cling film to prevent getting a skin. Custard can be made three days ahead and does not use custard powder.
0:29 How to combine custard base with warm milk
0:47 How to test if custard is cooked
0:57 How to stop skin forming on cooling custard
1:02 How long does custard last
▶ Get the recipe from Australian Eggs via myfoodbook here: bit.ly/BasicCustardRecipe
▶ Watch more recipes made with Australian Eggs: bit.ly/AustEggsYTPlaylist
▶ Follow myfoodbook on Instagram: instagram.com/myfoodbook/
▶ Follow us on Facebook: facebook.com/myfoodbook
0:29 How to combine custard base with warm milk
0:47 How to test if custard is cooked
0:57 How to stop skin forming on cooling custard
1:02 How long does custard last
▶ Get the recipe from Australian Eggs via myfoodbook here: bit.ly/BasicCustardRecipe
▶ Watch more recipes made with Australian Eggs: bit.ly/AustEggsYTPlaylist
▶ Follow myfoodbook on Instagram: instagram.com/myfoodbook/
▶ Follow us on Facebook: facebook.com/myfoodbook
About this tutorial
myfoodbook published this 1:27 video tutorial on December 3, 2019. It has been watched 305,825 times on YouTube.
- Channel
- myfoodbook
- Category
- Howto & Style
- Duration
- 1:27
- Published
- December 3, 2019
- Views
- 305,825
- Likes
- 2,055
Tags
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