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How to make Dhal (Very delicious and easy to cook)

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How to make Dhal (Very delicious and easy to cook)

306,107 views October 26, 2015 5:53

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ChannelMistyRicardo

Description from the creator

*** Find the full recipe for this and many more Indian restaurant style dishes in my (Richard Sayce) books CURRY COMPENDIUM, and INDIAN RESTAURANT CURRY AT HOME Volumes 1 and 2, available from all good book retailers. See below for links. ***

Curry Compendium @ Amazon: amzn.to/3zkxgbl
Volume 1 @ Amazon UK: amazon.co.uk/dp/1999660803
Volume 2 @ Amazon UK: amazon.co.uk/dp/1999660811
Author Website: mistyricardo.com
Non-UK Orders: Free worldwide delivery from bookdepository.com
Kindle versions also available at Amazon (UK & worldwide)

Dhal. Made predominately from Lentils, this Indian staple dish is comforting, nutritious and appetising. In my version, the oil and spices are added at the beginning rather than the end as a Tarka/Tadka, making it a little simpler to prepare.

This Dhal can be used as an ingredient in curries, Dhansak being the most notable one. Note that this recipe does not use Mix Powder or Base Gravy, so no further pre-preparation is required. Thank you to 'Westy' for providing inspiration for this recipe.

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About this tutorial

MistyRicardo published this 5:53 video tutorial on October 26, 2015. It has been watched 306,107 times on YouTube.

Duration
5:53
Published
October 26, 2015
Views
306,107
Likes
2,072

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Further reading

  • Dhal recipe – How to cook in three simple steps (with video) tasteasianfood.com

    Instructions Clean, soak and boil the lentils. Sieve through the lentils with a colander. Rinse with water a few times. Soak the lentils in water for a few hours.

  • Top 10 best ever dhal recipes - BBC Good Food bbcgoodfood.com

    Make one of our top 10 best ever dhal recipes for the ultimate comforting bowl of curry. Try a classic khatti, a terrific tarka or creamy black dhal recipe. Craving something comforting and versatile? Try one of our del…

  • 11 Easy Dahl Recipes - olivemagazine olivemagazine.com

    Want a quick and easy dhal? Try this super simple one, made from basic ingredients and ready in just 30 minutes. The fried onions, curry leaves and mustard seeds make a colourful, crunchy topping. Serve with flatbreads,…

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