How to Make Easy Lemon Curd

This tart and creamy lemon curd is a lemon lover’s dream! It’s tangy and sweet and comes together in minutes. Get ready to top all your favorite foods in luscious, lemony goodness.
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PRINTABLE RECIPE: 🖨️thestayathomechef.com/easy-homemade-lemon-curd/ 🖨️


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✅Ingredients

• 1 cup white sugar
• 3/4 cup freshly squeezed lemon juice
• 1 tablespoon lemon zest
• 9 egg yolks
• 3/4 cup unsalted butter


✅Instructions

00:00:12 - Preparing ingredients for lemon curd
00:02:16 - How to use lemon curd
00:02:56 - Quick recap Easy Homemade Lemon Curd recipe

1️⃣ 00:00:49 - Combine sugar, lemon juice, and lemon zest in a large saucepan over medium heat. Stir constantly until the mixture is hot, but not yet simmering.

2️⃣ 00:01:08 - In a medium size mixing bowl, whisk the egg yolks until smooth.

3️⃣ 00:01:20 - Slowly pour some (about 1/3) of the hot sugar mixture into the bowl, whisking constantly.

4️⃣ 00:01:37 - Transfer all of the egg mixture into the saucepan, whisking to combine, over medium heat.

5️⃣ 00:01:43 - Slice the butter into tablespoon-size slices and add into the hot mixture. Stir until butter is melted and mixture thickens.

6️⃣ 00:01:51 - Pour through a mesh sieve into canning jars or a large bowl. Mixture will fill 2 half-pint jars, (1 pint total).


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